To succeed in creating an exceptional rosé de fleurs, we searched over and over again, in order to find the perfect balance between flowers and fruits.
Wildflowers, whose secret about variety is well kept, are hand plucked each year around May in the dense and mysterious forest of the Ardennes.
Therefore the rosé will never be offered in large quantities.
Twenty-four hours after picking, we immerse these flowers in the fruit alcohol of Victor and Louise House to be able to get the best.
Then we let the liquid aging by following the evolution of maceration so that each bottle has a taste that can be up to your expectations.
Its serial number will also allow you to follow its process.